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It’s a lunch or dinner game-changer that brings the comfort of Waffle House right into your kitchen. The beauty of the Patty Melt lies in the contrasting textures and tastes. The juicy patty and melty cheese offer a soft and decadent mouthfeel, while the crispy bacon and toasted bread provide a delightful crunch. The caramelized onions add a sweetness that balances the savory flavors of the meat and cheese, and the option of sauces allows for individual flavor preferences.
What does it taste like?
Once hot, add the assembled patty melts to the pan and cook for 3 minutes per side (or until golden brown.) Turn off the heat and serve immediately. The combination of the juicy patty, crunchy rye bread, and gooey melted cheese is what really makes this sandwich so special. The Worcestershire sauce adds a nice tanginess to the dish that perfectly complements all of the other flavors. They’ll enjoy a warm sandwich with buttery toasted bread, melty cheese, crispy bacon, and a juicy beef patty. The savory beef patty, grilled onions, and melty American cheese on rye bread come together to create a delicious sandwich that is sure to please any diner fan.
Inspired By: Bacon Chicken Cheese Sandwich
You can season your beef patty in advance and let it sit in the fridge overnight. The mushroom steak is marinated with thyme and olive oil in between two slices of bread. My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person.
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This article will give you a complete guide on making a grilled patty melt sandwich, the Waffle House style, and more information. Imagine the scent of onions, expertly caramelized, coupled with cheese melting over charbroiled beef, all nestled between slices of bread lightly coated with butter. To reheat the patty melts, simply place them in a skillet over medium-high heat until heated through.
Recipe Variations
It is not recommended for pregnant women to eat the Waffle House Patty Melt. Ground beef should be cooked to an internal temperature of 160°F or higher in order to reduce the risk of foodborne illnesses, which may be a risk during pregnancy. Get creative with your leftovers and use them to make waffle fries, waffle onion rings, or even a patty melt-style omelet. Yes, this recipe captures the taste of the original Waffle House Patty Melt perfectly. Finish by placing the remaining bread slices on top of the cheese. The tangy, crunchy taste of pickles can beautifully complement the rich flavors of the Waffle House Patty Melt.
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BBQ sauce is a great option to add as a sauce or a dipping sauce. Other sauces such as a creamy pepper sauce like Sonic has on their patty melt. Once the patty is cooked, transfer it to a plate and wipe the skillet clean. Cook the patty on the preheated skillet or blackstone griddle until it reaches your desired level of doneness.
The Waffle House Texas Bacon Patty Melt checks all the correct boxes with its juicy, well-seasoned ground beef patty, sweet caramelized onions, and gooey American cheese. But then they added smoky bacon and thick-cut Texas toast for extra credit. We took stock of this iconic sandwich at diners and chef-driven restaurants from Brooklyn to San Diego.
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•Worcestershire sauce/- This adds irresistible flavor to your beef patties. It makes a major difference when adding the burger patty to the slices of b,read. In the same skillet, add 2 tablespoons of butter or mayonnaise and allow it to melt. Add in the diced onions and cook for 8 minutes or until caramelized.
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Finally, press down gently with a spatula for that perfect melt. The original patty melt consisted of tuna chunks with melted cheese between two slices of bread. Indulge in the nostalgia of a Waffle House Patty Melt from the comfort of your kitchen. This hearty meal is perfect for brunch or dinner, offering a symphony of flavors and textures that will satisfy your cravings.
Aim for a patty slightly larger than your bread slices. Just ensure to covers the entire surface when assembled. While rye bread is traditional, you can experiment with other bread varieties.
Once the patty is ready, toast the outer sides of the bread to warm it up. Ketchup will provide the much-needed refreshing, slightly acidic note to this dish since we’re talking about deep, complex flavors. We’d say that Colby cheese is the most adequate option when substituting younger or white cheddar, whereas mature cheddar would require a sharper, more complex alternative. Remember to stir the onions frequently, and lower the heat in case they start burning and sticking to the bottom of the skillet. Let the onions cook for at least 20 minutes, or until they’ve reached the desired level of caramelization. Waffle House T-bone and sirloin steaks are Choice grade, one of the highest grades available.
When add things such as bacon and French fries you are looking at adding about 500 more calories. – Topping the patty melt with a few slices of pickles adds a nice crunch and tanginess. – If you don’t have rye bread, any sandwich bread will do. You can cook the patties in a regular pan on the stovetop. Just be sure to use a nonstick pan, and cook the patties over medium-high heat until they are cooked through. The key to a good Patty Melt is to make sure that the hamburger patty is well-seasoned and cooked to perfection.
Or a side of creamy and satisfying mashed potatoes. Whether you opt for classic french fries or go for a healthier option such as oven-baked sweet potato wedges, you can’t go wrong. While you’re at it, take the time to experiment with other breakfast foods, such as breakfast sandwiches that require the same ingredients. This recipe will guide you through the process of recreating this delicious comfort food at home. Traditionally, rye bread or sandwich bread is used. The piece of bread you choose for your patty melt will have an impact on the overall taste and texture.
It immediately caught my attention because of its classic American burger flavor combined with rye bread and melted cheese. The Waffle House Patty Melt has a classic burger flavor, but with an added sweetness from the caramelized onions and savory depth from the Worcestershire sauce. The combination of the juicy patty, crunchy rye bread, and gooey melted cheese is what makes this sandwich so irresistible. I recreate your favorite restaurant recipes, so you can prepare these dishes at home.
Be sure to also have Worcestershire sauce on hand to enhance the taste of your burger patties before you sear them on a hot griddle. This combination creates the perfect balance of flavors, and using fresh, quality ingredients will make a noticeable difference in your final result. It’s essential to select the right ingredients for your homemade patty melt.
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